Brunch Packages:
The Grub: $35 Per Person
• Bacon
• Sausage Patties
• Eggs
• Smoked Gouda Grits
• Waffles
• OJ
• Water
The Studio Package: $40 Per Person
• Bacon
• Sausage Patties
• Eggs
• Smoked Gouda Grits
• Country Potatoes
• Red Velvet Waffles
• Fruit
• OJ
• Water
The Bougie Brunch: $50 Per Person
• Bacon
• Sausage Patties
• Conecuh Sausage Links
• Shrimp
• Smoked Gouda Grits
• Country Potatoes
• Charcutier Mix of fruits & Pastries
• Eggs
• Quiche
• Water
• Oj
• Whipped Coffee
Other Menu Items
Sides & Appetizers
• Collards w/Smoked Turkey or Smoked Hamhock -$30 half-size pan
• Mac & Cheese-$30 half size pan
• Green Beans w/Smoked Turkey-$25 half-size pan
• Baked Beans w/beef peppers and onions-$25 half-size pan
• Asparagus-$25 half-size pan
• Baked Potato-$5 each (plain)/ Loaded $8
• Smoked Chicken Salad ($10 per lb.) for a half-size pan $50
• Chicken Rotel-$40 half size pan
• Beef Rotel-$30 half size pan
Salads:
• Chef Salad- $75 full-size pan
• Garden Salad- $65 full-size pan
• Ceaser Salad-$75 full-size pan
• Potato Salad-$25 half-size/ $75 full-size pan
• *Smoked Chicken Salad $10 lb half-size $50 /full-size $100
Pasta:
• Original Pasta: $25 half-size pan/full-size $50
• Greek Pasta: $30 half-size $60 full-size pan
• Spaghetti-Full Size Pan $75 (Loaded)
• Chicken Alfredo-Full Size Pan $70
Fruit, Cheese, & Vegetable Trays:
• Variety Seasonal Fruit-$55
• Variety Cheese-$50
• Variety Vegetables-$35
Meats:
• Smoked Boston Butt- $40
• Smoked Lamp Chops- Special Pricing*
• Smoked Wings-$46 starting at 50 pieces
• Smoked Ribs-$22.50/slab
• Steak-Special Pricing*
• ½ Smoked Chicken-$9
Desserts:
• Better Than Sex Cake-$30 half size pan
• Sweet Potato Pie-$15
• Apple Cheesecake Crisp-$25 for a 12-count
• Pecan Pie-$15
• Strawberry Short Cake-$25 half-size pan
• Banana Pudding-$25 half-size size pan
Condiments:
BBQ Sauce-$10 (16oz)
Servings:
Half-size pan feeds between 10-12 people
Large-size pan feeds 20-25 people
Please note that this is our generic menu. Our company can create any menu that you desire. If you need assistance creating a menu for your event, please don’t hesitate to contact us.
Travel Information:
• Less than 1 hour $15
• 1 hour $75
• 2 hours $150
• 3 hours $225
• 4 hours $250
*Lodging fees will be applied for events 2 hours away.
Method of Payment:
For all catering orders, an invoice will be sent from our square system Jess Living Design Studio within 24-48 hours. A 10% sales tax will be added to all orders. Please note, there is a 3.4% fee for all debit or credit card payments.
Thanks,
Chef Paul & Jessica Beckwith
205-207-7308
www.letsgrubb.org